Founded in 1972 with a long track record in the region, Viñedos y Bodegas Gormaz is part of the founding group of 12 wine producers to receive an official Certificate of Origin in 1982.
It is part of Soria, a province in Spain which is
characterized by its Mediterranean-continental climate, extreme altitudes of 900m for grape cultivation, and a very particular rural environment.
The harvest is done selecting the oldest and with less yield rating vines. Its prefermentative maceration takes 3 days at 4ºC - 6ºC to help extracting the aromas.
The fermentation is made at a controlled temperature of 28ºC during 10 days. Postfermentative maceration takes 2 weeks in order to extract the polyphenols.
After the malolactic fermentation done in new French oak barrels, the wine stays in French oak barrels (80%) and American, new (80%) and of one year use for 24 months.
Pillory color, very bright and of high end
It has very complex aromas in which mature fruits and
mineral aromas stand out.
Pleasant mature red fruit taste, velvety and balsamic. Round and mature tannins well integrated.
Tasty ending, long and palatable.
94 pts Guía Peñín 2019
93 pts Guía Gourmet 2020
91 pts Wine Enthusiast 2018
90 pts Tim Atkin 2020
Gold Medal Concours Mondial de Bruxelles 2018
Gold Medal Berliner Wein Trophy 2019
Région: Ribera del Duero
Appetizers, seafood, white meats, fresh pasta and fish dishes