Mahogany color with orange reflections. Dense but not cloudy, very clean.
Intense nose with notes of aromatic herbs and spices. Light balsamic touches that give us a pleasant and very particular aromatic structure.
Good alcoholic intensity in the mouth, very well balanced with acidity. Slightly satiny, it offers a velvety mouthfeel. Wood notes well combined with the herbs of the initial blend.
Long finish, bitter and intense.
Vermouth aged in oak barrels for one year.
the pleasure of the tasting
Olave vermouth is produced at Bodega Celler Sort del Castell, located in El Morell, in the province of Tarragona, where the vermouth products are centuries old and much admired. Olave was born in 2014 with the aim of modernizing and popularizing a new taste of vermouth, very attractive and easy to taste.
Its aromas and botanical notes quickly stand out, which endow it with a special personality and character. For its preparation, we wanted to maintain a classic process, so as not to lose sight of the importance of tradition, where vermouth retains its essence.
The preparation of the base is made by the maceration of a white wine of the Macabeo variety, wine alcohol and between 60/80 aromas and aromatic spices.
We believe that the key to seduction with this drink is always the perfect balance between flavors and essences.
The harmony in the whole, makes Olave very suitable to accompany with aperitifs, seafood or cheeses.
Also in the combination of cocktails it combines very well with other liqueurs, which opens up a wide range of possibilities to taste and enjoy it.
Let no one tell you that you've tried everything, there are always new horizons.
View: We are looking at a clean, transparent and shiny vermouth with a persistent tear.
It offers a light amber color with intense shades of bright orange. Dense.
Nose: Intense first impression, presenting an aromatic, fine and elegant profile, with notes of ripe citrus: orange, grapefruit... Pleasantly blended with elegant herbaceous tones and accompanied by spicy notes: rosemary, thyme, mint, star anise, dictam from Crete, black pepper ... Long and very persistent aromatic note.
Mouth: Powerful vermouth in the mouth, with a very light alcohol level. Intense in flavor, satiny and full. It presents pleasant and intense spicy notes, very marked but balanced. Wood notes well combined with the herbs of the initial mix. Very balanced acidic structure with an alcoholic note and the sweet body of the product.
It is long and persistent and offers a pleasant bitterness. It is a fine, balanced and very structured product.
Service: We recommend to be served cold, between 4º and 6º. It can be accompanied with all kinds of pickles, squid to Roman, cockles, olives and also as an accompaniment to desserts with chocolate. Ideal for structured cocktails with body, mixed with aged rums, whiskey, bourbons and vodkas.