A beautiful dark garnet color. The first nose is reserved with dominant graphite, leather, then intense notes of pepper, black fruits and garrigue.
In the mouth, the attack is rich, dense; the result is a fleshy, sunny, long and succulent finish, served with fine tannins and a beautiful freshness.
R. Parker - Wine Advocate - (91-93)/100
Jeb Dunnuck - 92/100
The vineyard is located on gneiss, Devonian schist and Kimmeridgian limestone soils.
The harvest is manual, composed of Syrah, Grenache and Carignan.
It came 100% destemmed. The extraction is done only by puncture during a long maceration of at least 4 weeks.
Aging is done with about half in vats and the other half in barrels depending on the year.
Uvas: Syrah, Grenache, Carignan