Very sustained, deep, very bright garnet red color with purple reflections.
The nose is open, expressive and complex with notes of very ripe black fruits (elderberry, blackberries), but also with hints of spice (pepper, garrigue).
The mouth offers a nice attack, firm but silky tannins where we find dominant spicy aromatic notes, lots of fat, good length, very airy finish.

R. Parker - Wine Advocate - (92-94)/100
Jancis Robinson - 16/20
Jeb Dunnuck - 96/100


The clay-limestone soil and shale produce Grenache and Syrah grapes, which are hand-picked and then vinified.
Extraction is done by punching only during a long maceration of at least 4 weeks, followed by 100% aging in barrels for 18 months.