Queen of Vermouth.
Formerly known as Bianchissimo - which means "the whitest", lips already recognize the soft vanilla notes.
Winner of several awards since 1910, the maiden of Pessione has become a highly esteemed name.
Bianco's innocence hides a wealth of flavor. An exclusive wine base, produced from white wines such as Trebbiano, is awarded with floral and aromatic herb extracts.
The original MARTINI® recipe remains under lock and key. Our masters recognize it only by its aroma and taste. Every year, more than 500 samples of botanical ingredients pass through Ivano's nose and only his experience, combined with that of Beppe, allows him to maintain the legacy of Luigi Rossi.
WINE AND BOTANICAL INGREDIENTS
Vermouth does not exist without one or the other. Together, they create a barrier of senses with taste, aroma, texture and color.
Our vermouths include a combination of Trebbiano wine from Emilia Romagna and Catarratto wine from Sicily, to which we add our mastery of botanical ingredients. Aromatic herbs, fruity fragrances, exotic woods and captivating spices in different formulations and amounts produce "dry blends".
The interaction of these herbs during the extraction process creates a unique flavor for every expression of MARTINI®.