Structure and potency, aromas of red fruits, finesse and elegance, tannic structure
A wine in the image of its representative, all in elegance and complexity.
Color : Deep garnet with light purple reflections..
Nose : The first nose features notes of roasted coffee and black currant. In the aeration we get much more complexity with aromas of vanilla, blackberry, truffle and cherry.
Mouth : The attack is frank and massive, with tannins that stand out from the start for their elegance and strength. The palate reveals aromas of blackcurrant and roasted coffee. The finish is of very good length with a quality of tannins synonymous with an exceptional terroir.
Tasting temperature : 18°-19°C
Suggestion: Open one hour before the tasting
Región: Bordeaux - Paulillac
Uvas: 59% Cabernet Sauvignon, 31% Merlot, 8% Cabernet Franc, 2% Petit Verdot
Recomendaciones: Lamb, porcini mushrooms, venison stew.