Made with the juice of sugar cane grown “with your feet in the water” in the sunny terrain of Anse Trabaud, in the extreme south of Martinique, this uniquely flavored rum is characterized by its surprising mineral, iodized and saline notes.

Let yourself be surprised by combining it with a seafood and seafood tasting.

COLOR

Colorless and crystalline. It's a fat rum.

NOSE
Its first nose is marked by seductive aromas of sugarcane flowers and complemented by original mineral and iodized nuances.

MOUTH
In the mouth it is powerful, rich, dense and surprisingly mineral. The sea is close by and the marine flavors perfectly accompany the vegetal notes of the sugar cane.

FINAL
The finish is long and totally unique, evolving between mineral and salty notes.