Made with the juice of sugar cane grown “with your feet in the water” in the sunny terrain of Anse Trabaud, in the extreme south of Martinique, this uniquely flavored rum is characterized by its surprising mineral, iodized and saline notes.
Let yourself be surprised by combining it with a seafood and seafood tasting.
COLORColorless and crystalline. It's a fat rum.
Taux d'alcool: 42%