Inspired by the original recipe from 1872, the MARTINI Riserva Speciale Bitter is characterized by three rare plants, saffron, angostura and calumba.
Together they offer a unique complexity that perfectly complements the rich botanicals of Martini's Vermouth di Torino.
MARTINI Riserva Speciale Bitter adds to its more than 20 herbs and roots, three rare and unique plants: saffron, calumba and Angostura.
These three botanists, revered by the world's top bartenders for their scarcity, flavor and unique properties, impart a distinct character and complex bitter taste that cannot be found in traditional bitters.
MARTINI Riserva Speciale Bitter aged in traditional Piedmont barrels. The same oak barrels used to rest the botanical extracts of Martini Riserva Speciale vermouth.
Bitter's characteristic ruby red color comes from natural dyes, as it used to be in the original 1872 recipe.
All ingredients used in the production of MARTINI RISERVA SPECIALE BITTER Riserva are 100% natural.