To obtain its delicate flavor, we treat the ingredients of Bitter Del Professore with the greatest care.
A fresh infusion of bitter orange peel, hand-washed wild gentian, the pink heart of sweet rhubarb from the Lanzo and Soana valleys: these are just a few examples of the work carried out with great care and dedication.
An exclusive recipe and great human skill create a unique spirit with an all-natural ruby red color and aromas of juniper, cinnamon and other spices.
The typical flavors of citrus, cascarilla, rhubarb and gentian explode on the palate.
Orange, gentian, juniper, cinnamon, rhubarb and cascarilla.
4 cl Bitter Del Professore, 15 cl fresh orange juice.
Serve in a Collins glass filled with ice cubes and garnish with a slice of orange.