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Lima Mayer XATÔ - Alentejo Red Regional Wine 2019
Description
Made from selected varieties and with modern winemaking technology, a very full-bodied wine was born, with an intense aroma of red fruits and a smooth and velvety taste.
This wine is a safe choice for everyday consumption.
Ruby color.
Intense aroma of red fruits.
Smooth palate, with good structure and a persistent finish
It should be served at a temperature of 16-18ºC with meat or cheese dishes.
This wine is a safe choice for everyday consumption.
Ruby color.
Intense aroma of red fruits.
Smooth palate, with good structure and a persistent finish
It should be served at a temperature of 16-18ºC with meat or cheese dishes.
Details
Harvest:
2019
Alcohol:
13.5%
Volume:
750ml
Region:
Alentejo
Grapes:
Aragonês, Alicante Bouchet, Syrah, Cabernet Sauvignon, Petit Verdot.
Side dish:
Roasted meats, regional Alentejo food, cheeses
Country:
Portugal
color:
Red
Sulfites:
Contains Sulfites
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