Product info
Lima Mayer XATÔ - Alentejo Red Regional Wine 2019
Made from selected varieties and with modern winemaking technology, a very full-bodied wine was born, with an intense aroma of red fruits and a smooth and velvety taste.
This wine is a safe choice for everyday consumption.
Ruby color.
Intense aroma of red fruits.
Smooth palate, with good structure and a persistent finish
It should be served at a temperature of 16-18ºC with meat or cheese dishes.
This wine is a safe choice for everyday consumption.
Ruby color.
Intense aroma of red fruits.
Smooth palate, with good structure and a persistent finish
It should be served at a temperature of 16-18ºC with meat or cheese dishes.
Harvest: 2019
Alcohol: 13.5%
Volume: 750ml
Region: Alentejo
Grapes: Aragonês, Alicante Bouchet, Syrah, Cabernet Sauvignon, Petit Verdot.
Side dish: Roasted meats, regional Alentejo food, cheeses
Country: Portugal
color: Red
Sulfitos: Contains Sulfites
