Product info
Lima Mayer - Alentejo Regional Red Wine 2017
From the grapes produced on the property, the Lima Mayer batch was created, with the Syrah , Aragonez , Petit Verdot and Alicante Bouschet varieties.
Aged for 12 months in French oak barrels and 12 months in the bottle.
It should be served at a temperature of 16-18ºC with meat or cheese dishes.
Harvest: 2017
Alcohol: 14.5%
Volume: 750ml
Region: Alentejo
Grapes: Syrah, Aragonese, Cabernet Sauvignon, Petit Verdot, Alicante Bouschet
Side dish: Roasted meats, regional Alentejo food, cheeses
Country: Portugal
color: Red
Sulfitos: Contains Sulfites
