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Lima Mayer Magnum - Alentejo Regional Red Wine 2017
Description
From the grapes produced on the property, the Lima Mayer batch was created, with the Syrah , Aragonez , Petit Verdot and Alicante Bouschet varieties.
Aged for 12 months in French oak barrels and 12 months in the bottle.
It should be served at a temperature of 16-18ºC with meat or cheese dishes.
Details
Harvest:
2017
Alcohol:
14.5%
Volume:
1500ml
Region:
Alentejo
Grapes:
Syrah, Aragonese, Cabernet Sauvignon, Petit Verdot, Alicante Bouschet
Side dish:
Roast meats, regional Alentejo food, cheeses
Country:
Portugal
color:
Red
Sulfites:
Contains Sulfites
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