Lima Mayer Magnum Alentejo Red Wine 2017 | Wine-Time
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Lima Mayer Magnum - Alentejo Regional Red Wine 2017

ESCOLHA O SEU PACK (com desconto de quantidade)

Description

From the grapes produced on the property, the Lima Mayer batch was created, with the Syrah , Aragonez , Petit Verdot and Alicante Bouschet varieties.
Aged for 12 months in French oak barrels and 12 months in the bottle.

Intense color, with aromatic notes characteristic of the varieties and French oak barrels, it has a well-structured, smooth palate, with a persistent and elegant finish.

It should be served at a temperature of 16-18ºC with meat or cheese dishes.







Details

Harvest:
2017
Alcohol:
14.5%
Volume:
1500ml
Region:
Alentejo
Grapes:
Syrah, Aragonese, Cabernet Sauvignon, Petit Verdot, Alicante Bouschet
Side dish:
Roast meats, regional Alentejo food, cheeses
Country:
Portugal
color:
Red
Sulfites:
Contains Sulfites
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