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Château LE CROCK Red Saint-Estèphe Cru Bourgeois 2014 - 75cl
Description
Château Le Crock 2014 is a structured, classic red wine offering excellent value for money, produced in the prestigious Saint-Estèphe appellation in the Bordeaux region of France . Historically classified as Cru Bourgeois, this wine comes from the prestigious Cuvelier family, who also own the famous Château Léoville Poyferré.
Tasting notes :
It has deep aromas of ripe black fruits, spices, licorice, dark chocolate, and mineral notes. On the palate, it is full-bodied, with firm but well-polished tannins, balanced acidity, and a long finish.
Ready to drink :
It is at its ideal drinking stage , showing excellent evolution in the bottle and smooth tannins, with the potential to age well until the end of this decade.
Harmonization and Service
Tasting notes :
It has deep aromas of ripe black fruits, spices, licorice, dark chocolate, and mineral notes. On the palate, it is full-bodied, with firm but well-polished tannins, balanced acidity, and a long finish.
Ready to drink :
It is at its ideal drinking stage , showing excellent evolution in the bottle and smooth tannins, with the potential to age well until the end of this decade.
Harmonization and Service
- Pairing : It goes perfectly with grilled or roasted red meats, game (such as venison), rich stews, and aged cheeses.
- Serving Temperature : It is recommended to serve slightly chilled, at around 15.5°C to 17°C .
- Decanting : It benefits from a short decanting period (about 15 to 30 minutes) to open up its tertiary aromas.
Details
Harvest:
2014
Alcohol:
13.5%
Volume:
750ml
Region:
Saint-Estèphe
Grapes:
33% Merlot, 53% Cabernet Sauvignon, 9% Cabernet Franc, 5% Petit Verdot.
Side dish:
Grilled or roasted red meats, game (such as venison), rich stewed dishes, and aged cheeses.
Country:
France
color:
Red
Sulfites:
Contains sulfites.
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