A golden yellow color with slightly golden silver reflections.
On the nose, a ripe aromatic palette of yellow and slightly exotic fruits, embellished with almonds.
Eucalyptus and coriander tracks bring freshness.
In the mouth , the wine is round, silky, with a good balance, a light sustaining freshness. An aftertaste with a more pronounced bitterness.
Jean-Luc & Paul AEGERTER
Pouilly Fuissé is produced in the cities of Pouilly and de Solutré in vineyards facing south.
Pike perch cooked on one side with crispy skin and crayfish broth to get the aromatic power of this wine.
Or with frog legs and parsley, white meats and goat cheese.
SERVING TEMPERATURE: 8/10 ° C.
PRODUCTION: 120 000 bottles
fresh salmon or a grilled lobster, both with aromatic herbs