Ripe chocolaty and subtle flavors of blackberry and tobacco.
Notes full of black fruit, tannin and acidity in harmony while flavors of blackberry, black cherry and spices enhance its flavor. A solid finish with notes of lemon, vanilla and tobacco, even to the point.
To drink until 2028.
Production: Traditional elaboration with 100% destemmed grapes, with alcoholic fermentation at moderate temperature (26ºC - 28ºC) with post-fermentation maceration depending on the anthocyanin-tannin ratio. 25% of the freshly finished wine undergoes malolactic fermentation in French oak barrels. It is aged for 24 months in new French oak (70%); American (15%) of one year and (15%) of two years. The refinement in the bottle is a minimum of 18 months.nths.
Color: red with grenat edge.
Nose: Complex, with a predominance of mineral notes on a background of cherry jam combined with a subtle blend of spices. Torrefacto with notes of tobacco and smoke.
Mouth: Powerful, but with a level of silky and well-balanced tannins that make up a finish that ends with greasiness, with a mineral and candied fruit flavor.
Region: Ribera del Duero
Side dish: fish stew, roast lamb, risotto, mushrooms and red meat.