This Premium Vermouth from Penedès, Spain, reveals a bitter taste and the characteristic aroma of the vermouth is provided by a group of botanists, among which we find absinthe, Artemisia, juniper and orange, among others.
Since 1946, the MASCARÓ family has been concerned with controlling the quality of their products throughout the entire process, from the vineyard to bottling.
The wine used to make this vermouth is of the Parellada variety and comes from the "Mas Miquel" estate, formerly owned by the monks of the neighboring Cistercian monastery of Santes Creus (Tarragona).
For the preparation of this vermouth, Ugni Blanc berries aged in the cellar of Narciso Mascaró, founder of MASCARÓ, known as "Siset" are used.
The bitter taste and characteristic aroma of vermouth are provided by a group of botanists, among which we find absinthe, Artemisia type, juniper and orange, among others.
Bright and light mahogany color with orange reflections. Clear and shiny appearance.
On the nose it presents notes of aromatic herbs, licorice and a slight balsamic touch.
Good intensity in the mouth with an excellent balance between acidity and bitterness. With a sweet entry, light bitter touch and elegant finish.
Intense, long and fresh thanks to citrus touches.
Between 8 and 10 °C or with ice
HOW TO DRINK
It can be consumed with ice and an orange twist. Ideal to enjoy as an aperitif or as a base for cocktails such as the Americano or the Negroni.