The Verdejo grape keeps its aging in barrels very well and develops new and surprising aromas. These are wines that evolve over time, gaining new aromatic records.
It needs time in the bottle to awaken all its charms and show its true identity as it is.
Made 100% with Verdejo grapes.
Aging: 6 months in new French oak barrels and at least one year in bottle.
Variety: Verdejo 100%
Vineyards: More than 25 years
Characteristics: Night harvest in 20 kg boxes. Selection table. Maceration with the skin of the grapes for 4/5 hours at 10ºC. Fermentation in new French oak barrels.
Aging: Aged on fine sediments in French oak for 6 months with frequent bâtonnages.
Color: Bright, clean yellow with green reflections.
Nose: Very complex and potent with ripe fruit, citrus and tropical fruit notes, sweet spices, aniseed and fennel, smoked, vanilla and yeast notes.
Mouth: Fresh, with an intense flavor, expressive, creamy, with vanilla, with good acidity, balanced, with a long and slightly smoky finish.
Service Temperature: 9º - 12ºC.
Awards and Ratings: 93 Points Peñin Wine Guide 2012- 2 Stars Prowein-Weinwirtshaft 2011
Grapes: 100% Verdejo
Side dish: Fish, Seafood, Meat