This wine comes from the country's grape varieties, namely Syrah, Grenache and Carignan.

Harvesting is manual.
The plots are located on the slopes of the Upper Valley of Agly. Devonian gneiss and shale.

100% destemmed. The extraction is done by punching only.
Maceration lasts 2 to 4 weeks depending on daily tastings.
Aging in vats.