Beautiful golden color. Elegant nose with pear to which vanilla notes are added.
Superb minerality in the mouth, guaranteeing a balance rarely achieved in Languedoc.
Long aromatic persistence dominated by freshness and delicacy.
6 months in French oak barrels for Roussanne, in stainless steel vats for Grenache Blanc.
Enjoy with scallops, truffle or mushroom dishes, fresh or refined cheeses or a pear pie.
Service temperature: 12°C.
Keep: 4 to 5 years
Region: Corbieres - Languedoc-Roussillon
Grapes: Roussanne, Vermentino, Grenache Blanc
Side dish: scallops, truffle or mushroom dishes, fresh or refined cheeses or a pear pie