Sacred Spirits was founded in 2008 when Londoner and distiller Ian Hart decided to reframe the city connection with small batch gin distillation in a more positive light.
This time the onus was on quality. Instead of using traditional pot distillation, Ian opted for vacuum distillation as a way to preserve the richness of flavour and aromas of his hand-picked botanicals. A new era of London gin production was beginning...
A dry, citrus spice leads this gin, made with vacuum distilled Indian Coriander Seeds. This gives a combination of crushed black peppercorns and Amalfi lemon zest on the palate.
One of the top 2 Gins for Tonic, Craft Distillers' Association, 2014