Clean, bright, with an intense, intense cherry red color that gets a little lighter towards the edge.
On the nose, the wine is intense and complex, with warm aromas of ripe forest fruits, spicy notes and woody notes in the background.
In the mouth it is elegant, full of flavor and structured with well-integrated and polished tannins, providing a balanced mouthfeel.
Finally, the finish is complex, rich and very long.
Red Reserva Tempranillo and Graciano DO Ca. Rioja
Minimum 18 months in French oak barrels.
Any kind of meat. Pairs with grilled or fried potatoes, mushrooms or ham. Any very tasty fish or fish with fat, such as tuna, cod. Middle aged cheese and berry dessert. Rice and all kinds of pasta.
- 93 points, 2014 harvest. 2019 Tasting
- 95 points, 2014 harvest, Decanter Magazine 2019
- Peñin Guide 2017, 91 Points
- Gold Medal Berlin Wine Trophy 2017
- Mundus vini Gold Medal 2017
Region: La Rioja
Grapes: Tempranillo, Graciano, Mazuelo, Viura
Side dish: Meat, Fish, Appetizer