Caiarossa IGT Toscana Rosso (BIO) 2013
The soul of the winery of Eric Albada Jelgersma, also owner of Chateau Giscours and Chateau du Tertre in Margaux, France.
An original blend made from seven different red grape varieties that express our identity, our terroir
This is a wonderful blend of Merlot, Cabernet Sauvignon, Franc Cabernet, Syrah, Sangiovese, Petit Verdot and Alicante.
Caiarossa 2013 has a smooth and velvety mouth and a beautiful aromatic intensity.
It is complete and generous on all fronts.
The bouquet opens slowly and seductively over black berries and dried cherries.
Wine Spectator: 94/100
Robert Parker: 94/100
James Suckling: 95/100
Biodynamic certificate .
Use of multiple plant extracts and seaweed extract to increase the vines' natural defense, combined with the low concentration of copper and sulfur.
Fertilization with our own compost.
Region: Toscana
Harvest: 2013
Alcohol: 14%
Volume: 750ml
Grapes: Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah, Sangiovese, Petit Verdot, Alicante
Side dish: Meat
Country: Italy
color: Red
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