Ambassadeur is a traditional French aperitif aged in oak casks.
Created in 1936 by Pierre Pourchet, Ambassadeur is an aperitif made with traditional French wine.
Ambassadeur is the result of mixing fresh grape must mixtures, kept for over a year in oak barrels and then flavored with aromas of orange, curacao or vanilla.
Featuring 16% vol. of alcohol, Ambassadeur is enjoyed neat, with lemon or orange zest.