Created in 1846 by Joseph Dubonnet, this aperitif symbolizes the eternal charm of French character.
ABV - Wine-based aperitif
Dubonnet is made according to a recipe that has been kept secret, using grenache, muscatel from Alexandria, carignan…, prestigious grape varieties that form a harmonious union when combined with quinine, orange, green coffee, Colombo…
Heir to an ancestral savoir-faire, the master of the Dubonnet Cellars makes this delicate blend which will then be aged in oak barrels in the greatest respect for tradition.
Dubonnet is enjoyed neat and cold, with or without ice, in cocktails or long drinks.