Olmeca Blanco rules the night with a friendly flavor that resonates through the ages.
Straight from the Los Altos Plateau in Jalisco, Mexico, Tequila Olmeca Blanco has a naturally sweet flavor that is ready to explode in any colossal moment.
Manual selection of Agave plants, then cooked in masonry ovens.
Fermentation is carried out with yeast.
Distillation is carried out in small copper stills.
Then it matures in American oak barrels.
Color : Crystalline.
Nose : aromas of fresh herbs, green pepper, with a delicate citrus finish.
Mouth : Sweet, smooth, with a slightly smoky finish.
Country: Los Altos, Jalisco, Mexico