Complex aroma, mineral, white pulp fruits, peach, lemon peel.
Very powerful, structured, balanced, voluminous and very refreshing finish.

VITICULTURE

The Encruzado variety is exclusive to the Dão region, it is very balanced, aromatic and gives the wines a great longevity.
The plants grow on slopes located between 350 and 400 meters in altitude.
The vineyard is managed within an integrated protection program, with the application of herbicides being prohibited.
Weed control is carried out by tilling the soil.
The harvest is manual, when they reach the optimum maturation point, situated in the 2nd half of September.
The harvest is done in small boxes of 10Kgs.

VINIFICATION
Produced in stainless steel at 13°C, two thirds of which finished fermentation in new French oak barrels, where it aged for 15 months.

PRODUCTION
5,000 bottles