The monitoring of the vine and the harvest, the evolution of the vinification and aging methods allowed us to round and smooth the wine more, refine the tannins, increase its consistency in the mouth, bring sweetness and toasted notes, maintaining the aromatic expression of red fruits. ripe, characteristic of the Mouton Cadet.
Merlot : 86% - Aromas of red fruits
Cabernet Sauvignon : 10% - Structure and potency
Cabernet Franc : 4% - Flavor and elegance
COLOR : Intense and bright garnet
NOSE : The first nose with notes of red fruits (cranberry, blueberry) accompanied by a hint of caramel. Aeration reveals more mature fruits such as blackberries and cherries.
MOUTH: The attack is thin with fresh fruit (blueberry and cherry) and a hint of garrigue. The middle palate is rich and round. The finish is expressed in spicy notes (white pepper), with great elegance and length.
Service temperature : 18-19°c
Region: 55% Bordeaux A.O.C 45% - Côtes de Bordeaux A.O.C
Grapes: Merlot, Cabernet Sauvignon, Cabernet Franc
Side dish: Pork fillet, duck breast, soft cheeses