Aromas of blueberries, blackberries and fresh flowers. Very cool and pure. Medium-bodied with fine, linear and very integrated tannins that are compressed and silky-textured. New second wine of Almaviva. Needs time to open.
Try after 2024.- James Suckling

2019 was a very dry vintage, and the blend is 84% Cabernet Sauvignon, 13% Carmenere, 2% Merlot and 1% Cabernet Franc with slightly higher alcohol than 2018 and with lower acidity, matured in used barriques for one year.

In terms of freshness, the wine is quite similar to the 2018 that I tasted next to it, obviously a little younger, quite intense and fruit-driven, spicy and herbal, with a creamy texture and fine-grained tannins. It's a second wine, but they also want to do something different and Epu is perhaps a little more classical, perhaps this is more Bordeaux and Almaviva is more Chilean. 70,000 bottles produced.

It was bottled in December 2020 and January 2021. - Luis Gutierrez, Wine Advocate

94 JS / 93+ WA