A young ruby color with purplish red tints. The nose is mild, mixing nice ripe fruity aromas with notes of kirsch and liquorices.
A balanced full-bodied wine revealing a supple texture supported by thick and fine tannins.
Its final is long and full of mellowness.
The village of Gevrey-Chambertin is one of the major wine producing villages. It is located to the North of Côte de Nuits. The soil is relatively deep(1-2 m).
RECOMMENDED DISHES: Gevrey Chambertin is the wine to drink with game such as wild boar or deer with a Grand Veneur sauce, or cheese such as Chambertin matured with Marc de Bourgogne.
SERVE AT: 16/18°C.
PRODUCTION: 30 000 bottles
Region: Bourgogne - Nuits Saint Georges
Grapes: Pinot Noir
Side dish: Wild boar, Chambertin cheeses