(À PARTE) DOC Bucelas - Late Harvest 2018
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(À PARTE) DOC Bucelas - Late Harvest 2018

Description

Bucelas is where we produce our white and sparkling wines. North of Lisbon, in the Trancão River Valley, this Demarcated Region, which has been in operation since 1911, produces unique wines in small quantities, much like the Carcavelos and Colares regions. The clay and limestone soils produce white wines with a citrus color, fruity flavors and aromas, and acidity typical of this region's preferred grape variety: Arinto.


Arinto – Esgana Cão
Produced in the demarcated region of Bucelas from the Arinto and Esgana Cão varieties, this Late Harvest is the result of a selective manual harvest, where some of the grapes were naturally affected by noble rot (Botrytis cinerea).
This phenomenon concentrated sugars, acidity and aromatic compounds, creating an exceptional wine.

It has an intense and luminous golden color.
On the nose, notes of honey, candied orange, dried apricot, ripe tropical fruits and touches of saffron and beeswax, characteristic of botrytization, stand out.

A rare and distinctive wine that expresses the uniqueness of Bucelas and the exceptional role of Botrytis in creating late-harvest wines of great elegance and longevity.

Tasting Notes

On the palate, it combines an unctuous sweetness with the vibrant acidity of the region's varieties, creating a remarkable balance and a long, elegant finish.
Fermented at low temperature and aged in wood for 5 years until bottling,
preserves varietal purity and Botrytis expression.
With 17.5% alcohol volume, high total acidity and naturally concentrated residual sugars, It has great aging potential (10–15 years), evolving into notes of dried fruits, acacia honey and fine caramel.

Details

Harvest:
2018
Alcohol:
17.5%
Volume:
500ml
Region:
Bucelas
Grapes:
Arinto and Esgana-Cão
Side dish:
Desserts: Candied fruit, apple pie, tarte tatin, almond cake, bread pudding, white chocolate, or citrus desserts (lemon, orange) work well because the acidity cuts through the sweetness. Cheese: Blue or semi-cured cheeses (Roquefort, Stilton, Gorgonzola, Serra da Estrela). Aged goat cheeses with an intense flavor pair well with the sweetness of the wine. Nuts and nuts: Toasted almonds, pecans, dried figs, dates.
Country:
Portugal
color:
White
Sulfites:
Contains Sulfites

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