A white wine that evokes old aromas and flavours, which intends to reverence the vine from where the grapes came from and pay homage to the family members who planted it, over a hundred years ago.

Vinification and Ageing
De-stemmed grapes, fermentation in stainless steel vats with spontaneous yeasts, without temperature control and with a minimum dose of sulfur dioxide.
Natural clarification, aging in stainless steel vats and light filtration before bottling

Tasting Notes
Wine that tastes more than it smells, with a discreet aroma and a surprisingly intense, persistent flavour, marked by acid freshness and a silky texture.

Service
Serve at 10ºC. It is a gastronomic wine, especially suitable for rich cod dishes, baked fish, rabbit or poultry stews and soft or semi-cured cheeses.
On contemplative occasions, enjoy it just with some lightly toasted almonds and good classical music.