A Japanese blended whiskey from Eigashima, owner of the White Oak Distillery, founded in 1679 in the city of Akashi.
A perfect introduction to let us know the world of Japanese whiskey with this blend aged in 3 distinct hulls, Bourbon, Sherry and Sochu.
The distillery, White Oak is also known for producing the Akashi range
This blend incorporates the knowledge and taste of the Japanese. balanced with flavors of cereals, vanilla and fruit, make this whiskey appealing to a large audience.
Beautiful amber color.
The nose is very fruity with apricot and dried fruits and a shy note of honey.
Slightly oily texture that gives it body, flavors of dried fruits and apricot are still present and confirm the nose.
A long, malty and creamy finish