Mouton Cadet blanc is the result of a rigorous selection of grapes produced with partner winemakers located in the best white grape terroirs in the Bordeaux region, in Entre-deux-mers.
The selected plots are monitored throughout their vegetative cycle by winemakers from Baron Philippe de Rothschild who advise producers on managing their vineyards in accordance with Mouton Cadet's quality requirements.
Merlot : 77% - Fruit and roundness
Cabernet Franc : 16% - Refinement and elegance
Cabernet Sauvignon : 7% - Structure and power
ASPECT: Pale candy-pink with lychee highlights.
NOSE: The succulent nose expresses intense grapefruit and red berry fruit aromas.
PALATE: The attack is forthright and highly expressive, marked by the grapefruit notes found on the nose. Fresh, red berry fruit flavours then emerge on the close-knit, refined mid-palate, lingering on the fresh and elegant finish.
Service temperature : 8 - 10°C
Grapes: Merlot, Cabernet Franc and Cabernet Sauvignon
Side dish: As an aperitif or with Bellota ham tostada, sushi and maki or raspberry tart.