Mouton Cadet blanc is the result of a rigorous selection of grapes produced with partner winemakers located in the best white grape terroirs in the Bordeaux region, in Entre-deux-mers.
The selected plots are monitored throughout their vegetative cycle by winemakers from Baron Philippe de Rothschild who advise producers on managing their vineyards in accordance with Mouton Cadet's quality requirements.
Sauvignon Blanc : 66% - Fresh, fruity and floral aromas
Sémillon : 32% - Structure and surroundings
Muscadelle : 2% - Distinct aromatic character
COLOR : A bright golden yellow.
NOSE : The nose opens with the aromas of lemon and boxwood, followed by aeration with a hint of tropical fruit and citrus notes.
MOUTH : With a round and fresh attack with a touch of white peach and lemon, the medium palate expresses the notes of citrus fruits found in the nose. A mineral touch at the end combines with boxwood notes, recalling the dominance of Sauvignon.
Service temperature : 10 - 11°C
Grapes: Sauvignon Blanc, Semillon, Muscadelle
Side dish: Scallops with citrus fruits, oysters, seafood linguini