The rare Cenizo agave grows wild on the steep slopes of Durango, northern Mexico, for 15 long years before being ready for harvest.

This artisanal mezcal produces intense exotic flavors with rich earthy tones and a hint of smoke.

Satryna's vision is to bring the best Mezcal from the heart of Mexico to the world.
We explored the farthest and deepest regions of Mexico to find incredible mezcals made in the same way today as they were over a hundred years ago.

This peculiar mezcal, made with wild cenizo, is the result of a long and lasting friendship with the Gutierrez family.

The Gutierrez family is known worldwide for its artisanal production at  the historic Hacienda Dolores, built in the 17th century and located in the state of Durango, Mexico.
The Gutierrez family only uses the agave that grows on their property "Rancho la Campana" in Santa Elena to produce our Mezcal Satryna.