Michel Chapoutier's BIO red wine.
A rare wine, only 1093 cases, it boasts a black/purple color and an extraordinary bouquet of acacia flowers, blackberries, blueberries, roast meats, cream of cassis, truffles, graphite, stone powder and new leather saddle.
Extremely dense, noble and pure, this Ermitage is made to stay 50 to 100 years in your wine cellar.
100 Points Robert Parker, Wine Advocate
Region: Ermitage - Vallée du Rhône
Side dish: Beef rib with chanterelles. Roasted deer with its juice. Wild boar stew, all cheeses.