The 2014 vintage has an attractive core of dark red fruit surrounded by classic notes of cedar spice, roasted plum and flexible, accessible tannins.
A refined and perfectly balanced expression of red Bordeaux.
This wine will be a great match for a Côte de Boeuf or some mature cheddar.
Region: Bordeaux - Moulis en Médoc
Grapes: 50% Cabernet Sauvignon, 45% Merlot, 5% Petit Verdot and Cabernet Franc.
Side dish: All meats, fish and as an aperitif