Contemporary style wine, in the best style of the Upper Douro, made with the best grapes from the various vineyards of the quinta, with an area of 1.02 hectares, altitude of 450 metres, planted in 1980 with red and white grape varieties.It is a blend of Touriga Nacional, Touriga Franca, Tinta Roriz and a mixture of old vine varieties. It underwent a minimalist vinification in stainless steel vats with temperature control, and aged for 12 months in French oak barrels.
Vinification and Ageing
Minimalist vinification, in stainless steel vats with temperature control, using spontaneous yeasts, previously prepared in the form of a vat.
After malolactic conversion, it aged for 12 months in French oak barrels.
Wine of intense ruby colour, which tastes more than it smells, with an intense and sophisticated aroma. The taste is vibrant, fresh, with a restrained astringency, a fragrant and persistent flavour, where the discreet notes of oak wood contribute to the balance of the whole.
Servir a 16ºC acompañando platos de cocción lenta, como carnes asadas o guisos de caza. Un vino ideal para momentos de celebración.
Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz