Infusion of 38 plants, 10 of which are used in Amaro, and a natural alcohol based on Trebbiano di Romagna wine.

Imperial amaranth dark red with a caramel sheen. A beautiful anatomy.
Vanilla, rhubarb, juniper, toasted wood, myrrh, chiretta, Christmas spices (cloves, cinnamon bark, dried orange).

Remarkably balanced with a bittersweet medicinal root finish.