Between the Côte Châlonnaise and the rock of Solutré, the mountains of Mâconnais extend over some 40 kilometers, between Tournus and Mâcon.
The Mâcon Charnay appellation comes from the best terroirs of the commune of Chârnay les Mâcon.
Mâcon-Charnay Trénel comes from plots facing east, selected from the localities of Franlieu, Les Chênes and Champgrenon.
Clear eye, green reflections betraying his youth on an enticing golden frame.
Mineral and lemony, floral and fruity nose (white peach, apricot), it has many facets.
On the palate, a nice tension elevates the wine. It is counterbalanced by a sweet fruity sensation to form a full wine.
The sommelier's advice:
Serve chilled, from 8 to 11 ° C, for an aperitif or to accompany seafood, grilled fish or fresh or dry goat cheese.
Side dish: Meat, Fish, Appetizer, Fresh Goat Cheese