You never imagined that fermenting 100% Tempranillo selected grapes and monitoring their temperature would create a wine of this quality.
Aging: 6 months in American oak barrels and another 6 in bottle before being placed on the market.
Cherry red in color with a red edge, clean and bright, the nose is very expressive, powerful, complex, with fresh fruit, sweet spices, red berry notes and an intense, fruity, toasty flavor in the mouth, with round and good tannins. Final.
Varieties : Tempranillo 100%
Vineyard: Less than 25 years old
Characteristics : Manual harvest in 20 kg boxes. Selection table. Grape skin maceration and fermentation for 15 days at 24ºC.
Creation : 6 months in American oak and 6 months in bottle.
Service Temperature : 14º - 16ºC.
Region: Ribera del Duero
Side dish: Meat, Fish, Appetizer