THE FIRST AGED ITALIAN VERMOUTH, DARK TAWNY BROWN, YEAR AGED OAK AROMA, CHERRY, HONEY, RAISONS, QUININE, ORANGE ZEST AND LIQUORICE.
Starting its life as the Mancino Rosso Amaranto, this extraordinary vermouth, has been resting in a single Italian Oak barrel for one year, making it the first aged, sweet vermouth. Its character has gained strengths of old wood, time and additional spice, thus, demanding a little more respect.
It has developed a richer, nutty and fruitier nose, with essences of Cherry, Honey, Raisons, dark chocolate and Vanilla.
Not losing its original palate, but expanding in flavour and substance, the Mancino Vecchio will deliver a burst of a deeper bitter sweet, aged experience.
Treat it as you would an old gentleman.
“ I suggest to serve Mancino Vermouth Vecchio as an after dinner pairing with fine cheese or dessert. Perfect chilled, straight up as a digestive.