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Powerful aromas of caramelized apple and crushed walnut, mingled with spicier notes of cinnamon and licorice.
A very old Calvados with superfly persistent flavors.
Many types of Apples - Peau de chien, Douce Moen, Clos Renaud and many local and traditional varieties - are used to make Daron Calvados.
Perfect with warm apple tart and a spoonful of fresh Normandy cream.
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